2 cups of sushi rice (cooked) and mixed with 4oz of seasoned rice wine vinegar. Then take the rice and then press it evenly into a sheet pan. Once cool cut into small rectangles and then finally ...

While we love to admire the quick handiwork of those talented chefs at the sushi bar, they definitely make it look easy. Even ...

Iam so thrilled that the Japanese cucumber plants that I bought from Neil at the Kinoole Farmers Market a couple of weeks ago ...

Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature. 4. Lay vinegared mackerel in form for pressed sushi (“oshizushi”).

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Sushi in the capital is a terribly binary thing. If you don’t want the ice-cold bento offerings of interminable supermarkets ...

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

This past March, Chef John hosted an Ask Me Anything, commonly known as an AMA on Reddit, that allowed fans to ask their most ...