Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

Making sushi at home is like building your own adventure — choose your fillings, roll them up, and enjoy the freshest ...

While we love to admire the quick handiwork of those talented chefs at the sushi bar, they definitely make it look easy. Even ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Chefs would pickle the mackerel in vinegar and pair it with vinegar-seasoned rice to make this unique sushi. The rich, thick mackerel meat blends perfectly with the tangy rice, and topping it with ...

Tamanoi Vinegar Co. has been producing Sushinoko, a powdered sushi vinegar product that allows customers to easily make sushi rice, for more than 60 years. The flavor has remained unchanged since it ...

May have a little bit of wasabi between the rice and fish. Sushi rice is prepared by cooking, seasoning with rice vinegar, sugar, and salt, then combining it with the chosen fillings (fish, vegetables ...

It gained nationwide fame as an ekiben (station bento box), with flavors differing between shops based on the artisan’s specific balance of salt and vinegar. Sasa-zushi is pressed sushi with vinegared ...

TOKYO-When a severe rice shortage sent prices skyrocketing in Japan in 2024, Tokyo restaurant owner Arata Hirano did what had once seemed unthinkable: He switched to an American variety.

or sushi rice, which has a sharp taste from the mix of yellow and red vinegar. Sushi restaurant with the omakase concept can be found in the corner of the Motoazabu District. Sushi Shunji offers a ...

Declan Rice 9 A colossal performance. Felt like he was everywhere and the midfielder made so many tackles and interceptions. Relief after VAR overturned a penalty he thought he’d given away.