Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

For years, I swore by cooking my corn on the cob in its husk on the grill, but as my gatherings grew, my grill space did not, and I decided to try an old Southern trick for making ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Sweet corn is the comet of summer eating, so be mindful and luxuriate in its gifts of opaline hues, teeth-singing sweetness, its juice down the chin and, if devoured off its cob, the happy ...

Fresh kernels scraped from the cob are not only easier on the teeth ... In a small bowl, mix egg yolks, milk, cream, butter and corn kernels with a whisk. Add this mixture to dry ingredients.

Now's a great time to take advantage of the fresh produce that's available ... Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water ...

Now, while this type of corn is already naturally sweet, you can bring out that taste even more with one special trick: boiling your corn on the cob in milk. Doing so is the key to stepping up your ...