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Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce.

not divided into two fillets. Soak the golden raisins in a little warm water to plump them. Meanwhile, spread some flour on a board and season with salt, then coat the fish lightly in the flour.

Add the fish fillets and turn to coat well ... Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.