Make the sauce. Combine tamarind concentrate, brown sugar, water, garlic, ginger, scallion (white ends), soy sauce, fish ...

A Cool, Creamy Sauce That Elevates Every BiteThere’s something about a great tartar sauce that makes fried seafood sing.

Looking for a vibrant, flavor-packed seafood dish? Learn how to make Fish Escabeche — a Filipino-style sweet and sour fish recipe made with crispy fried fish topped with a bright sauce of vinegar, ...