Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

While the chicken quality won’t win awards, the consistent, satisfying taste transcends mere ingredients. Paired with ...

The owners of Rooster & Owl and Ellie Bird bring Asian twists to classic American comfort foods at Side Chick in Falls Church ...

After more than a few debates about a certain dry-fried wing and one person threatening to transfer, we’ve arrived at this ...

Szechuan tofu tends to be light on veggies, so add a side order of steamed vegetables — a strategy that would be smart to ...

A feathery betta fish painted by muralist Kyle Sanders drifts above the red door to Kokoro Ramen in Eureka's Old Town (409 ...

Szechuan Mansion Hotpot, known for its rich, spicy broths, is opening its first Charlotte location at The Arboretum shopping center. Here’s what to expect.

The collaboration chicken sandwich slathers Wendy's usual Spicy Chicken filet with chili lime sauce and a creamy corn spread before the bird is covered in crushed Takis Fuego chips for a one-of-a ...

Dr. Harjasleen Walia of San Jose, California, claims the spicy Dragon Balls dish at a Thai restaurant caused permanent burns to her mouth and esophagus, despite a spice reduction request.

One of the world’s most acclaimed chefs is getting into the fried chicken business. Joshua Skenes, the founding chef of Saison and Angler in San Francisco (and part of Angler LA at opening), is ...

Just eight years after starting in a Los Angeles parking lot, Dave's Hot Chicken has been acquired by private equity firm Roark Capital in a deal worth approximately $1 billion to enter its "next ...