Maya, a cocktail and tapas bar, opened Friday at Resorts Casino Hotel as part of the casino's build-out to attract new ...

The busiest restaurant owner in Raleigh closed a popular Spanish tapas bar this week after three years in business. Here’s what we know about why it shut down.

Credit for the fantastic, mostly authentic, tapas goes to Indian-born chef Remya Geminiani, who grew up in Modena, Italy. The “Italian pocket rocket”, as she is described on the venue’s ...

Madrid restaurant Gofio offers a Canarian take on tapas with ingredients such as red tuna and rabbit sausage. Photo / Gofio Tapas may be found around the globe, but in Spain, they’re more than ...

Behind the new venture, which operates as a wine bar and serves Mediterranean-inspired tapas dishes, is Dillon Joseph Richards, who has a wealth of experience in hospitality and events.

The chef behind the popular Tapas on Main and Mesa Modern Mexican restaurants will soon open a new Latin-style cafe in the ...

A Gurnee couple is blending their love of travel and different cuisines into a new venture in Libertyville. “World flavor” is ...

Caness is the first venue from Shaffa owner Erez Nahum with long-time Shaffa head chef Juan Colmenares. It’s a relaxed, 60-seat tapas bar with a focus on Middle Eastern and Mediterranean food.

Bristol Airport will welcome a new dining destination when a 'world tapas restaurant opens in the departure lounge on Thursday, July 3. Alembic's menu will feature a Mediterranean flair, offering ...

How you order will depend somewhat on exactly where you're eating: There isn't just one type of tapas bar, after all. There's the classic bar de tapas, a place that will usually serve a selection ...

They settled on Tapas and Tannins, small plates of food paired with wines, a popular Spanish style of eating. Tannins in wines have a dry feeling in the mouth and are often paired with rich meats.