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While curd cools, combine 1 cup water, dried cherries, vanilla bean pod and seeds, and remaining 1/2 cup sugar in a medium saucepan; bring to a simmer over medium, stirring occasionally.

Sour cherry jam, with its balance of sweet and sour, is best in this tart. Tuesday, Jun 24, 2025. New Delhi o C. Subscribe. Sign in. My Account. Subscribe. Enjoy unlimited access. Subscribe Now!

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It's exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves.