Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will ... For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Thai green curry, and Japanese curry rice. Vietnamese chicken curry has recently ranked 39th among the 65 best chicken dishes in Asia by the international food magazine TasteAtlas. Leftover ...