Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will ... For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

Thai green curry, and Japanese curry rice. Vietnamese chicken curry has recently ranked 39th among the 65 best chicken dishes in Asia by the international food magazine TasteAtlas. Leftover ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...