Pyre’s version is fresh and crunchy, lightly dressed to maintain texture while adding a cool counterpoint to the chicken’s heat. The Sando deserves special recognition as a masterpiece of sandwich ...

The modest white structure with its distinctive red trim and “EYR” arrow logo isn’t trying to ... wings that redefine what a chicken wing can be, and the “Sando” – a masterpiece featuring a boneless ...

The idea that Los Angeles isn’t a carb-loving town has long been debunked (see: the region’s many award-winning artisanal ...

McDonald’s is just as part of the American past time as things like baseball, but that hasn’t stopped the nation’s favorite ...

The meat inside was juicy, but I thought the fried coating could have had a bit more crunch. The chicken tenders tasted good on their own, as well as with ranch dipping sauce. They weren't bad by ...

Add the chicken and stir to coat in the spices, breaking up the mince as you stir. Add the passata, sugar, salt and about ½ a cup of water. Bring to a simmer and simmer covered for 20 minutes.

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, announced a comprehensive brand refresh rolling out on ...

I’m fond of using my Spicy Peanut Sauce in many different ways, but especially in a dish of Cool Peanut Noodles with Crunchy Vegetables. Recently it occurred to me that I could swap the noodles for ...

Alexander “The Chicken Man” Tominsky is Philly’s top poultry gorger. He scoffed down 40 rotisserie chickens over a 40-day period back in 2022, becoming a viral sensation. Viewers flocked to see him ...