Dear Miss Manners – My inquiry does not rank among the serious issues of social behavior, but perhaps it is worthy of a footnote in the annals of dining customs. Here it is: We have noted that ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened ...

There’s something magical about biting into a piece of French toast and discovering a warm pocket of sweet jam hidden inside ...

“I make this thing called butter ... plate and then I put toast on it and then turn the toast over so it’s like the toast is completely saturated in butter, and then I put a little bit of jam ...

Jessica Koslow started making jam in Los ... the remaining butter, brioche and egg mixture. Bake the French toast for about 5 minutes, until cooked through. Transfer to plates and sift ...

It's this peanut butter and jelly French toast. Toasted crispy on the outside, warm peanut butter just oozes from the center. A homemade strawberry syrup complements the French toast adding a ...

Pastry chef Zac Young calls this miniature dessert “the love child of French toast and peanut butter and jelly.” To make the fried peanut butter and jelly sandwich, he spreads small slices of ...

The one thing that stands out from that day of culinary exploration was the Kaya toast ... custard (or “jam”) between two slices of warm toasted bread, with a little shaved butter tucked ...

Toast with some butter and jam is a marvelous thing. Wait. Butter and jam? Or butter and jelly? Or is it marmalade? What’s the difference between jam and jelly and every other kind of sweet ...