Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

It’s the Year of the Wood Snake, which favours intelligence, prosperity and resourcefulness. If you want to start things off ...

Among the ramen options, standouts include the spicy tantanmen with vegan chicken tenders and bok choy, and the curry ramen with marinated pork belly in a miso-curry blend. The "Nabeyaki Udon ...

A Hong Kong travel guide that isn’t just hectic and electric but also full of numerous moments of peace and wellness opportunities ...

Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and garnish each with fresh ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...

Protein choices are tender, fall-apart white meat chicken, pork belly or tofu, and garnishes include ... of flavors and the noodle soups feature udon, ramen and rice noodles.

Vibrant dishes like lemongrass fish noodle soup and curry varieties are served in the ... Okiboru also offers a unique matcha zaru udon, chicken tempura bao buns, and traditional ramen.

From Michelin star dining at Mana to backstreet curry cafes serving up rice and three ... Don't forget the tempura udon, teriyaki salmon don and pan-fried chicken thighs seasoned with teriyaki ...