There’s a new program getting underway in Honolulu to help chefs gain experience and enter the local workforce. It involves the University of Hawaiʻi’s Culinary Institute of the Pacific and a famous ...

Spread the loveHonolulu’s food scene is a melting pot of cultures, offering everything from traditional Hawaiian fare to ...

Courtesy of Pete Lee Franky Ho cooking in the kitchen of Four Kings in San Francisco. Something exciting has been simmering ...

Our melting pot of Hawaiian, Polynesian, Asian and Western influences helps unite Oceania’s diverse islands and serves as a bridge to the world beyond.

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.

From shave ice to musubi, these Hawaiian cookbooks will help you master cuisine from across the islands. The cookbooks in ...

This week, the Indigenous Peoples Living-Learning Community hosted "Eating Our Roots: Native Hawaiian Food Sovereignty," ...

Lanai’s Four Seasons Resorts offer guests a deeper connection to Hawaii through local art, heritage programs, and carefully curated cultural experiences.

By inoculating greenhouse na’u seedlings with mycorrhizal fungi, researchers hope to boost survival odds when the plants are ...

This small town on the island of Kauai offers unique historical sightseeing, a 14-stop heritage trail, and some of the best ...

Hawaii Express Poke and Grill opened its doors on Oct. 11, bringing popular Hawaiian-inspired cuisine to 3302 Central Ave.

Indigenous and traditional food systems have served as a major source of healthy diet that ensures food and nutrition security. Access to secure, nutritious, and healthy food is one of the aspects ...