To make the syrup. Bring sugar, water, ginger, and lemon juice to a boil ... Toss in berries and pour over syrup. Allow fruit to marinate for at least one hour before serving.

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...

Drain the guavas and reserve the syrup and chop, then add them to the bowl with a couple of the bananas, paw paw, melon and the mango. Chop the stem ginger ... over the fruit and sprinkle over ...

Arrange the slices in the bowl with the citrus and top with the pomegranate seeds. Drizzle the fruit salad with the ginger-lime syrup, sprinkle with the mint and hemp seeds and serve immediately.

The creaminess of the avocado plays with the tropical flavors ... A creamy-spicy coconut and ginger vinaigrette made with matcha green tea tops this heaping fruit salad of juicy strawberries ...

Still, for an easy poolside sipper, consider reaching for something classic like a sparkling glass of ginger ... bold, tropical flavors together. While you could outsource your fruit syrup with ...