Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

The recipe is a little time-consuming to make ... or enjoyed as an afternoon snack with Turkish coffee. Baklava is ...

While the traditional recipe can be time-consuming, this version offers a simplified approach that still delivers the same flaky, crispy layers and irresistible flavor. For this recipe, you'll ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Extracted from Dinner Tonight: Simple Meals, Exciting Flavours by Meliz Berg (Ebury Press, £22). Photography by Luke J Albert ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. There is a huge choice of honeys available. These ...

Hardie Grant, £27 Macedonian-British writer and Ottolenghi Test Kitchen alumna Janakievska explores cuisines from across the ...

An Aussie chef has shared a delicious Biscoff recipe, transforming the delectable biscuit-spread into sumptuous baklava slices. Scarlett Holmes, also known as @scarlactive on Instagram ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

In this book, essays celebrating their area’s creativity and community complement reimagined Turkish recipes ... and sweets including chocolate baklava. Published in Issue 21 (autumn 2023 ...