When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

These restaurants around the Myrtle Beach area had the lowest health and safety scores in recent inspections. Here’s what ...

Valentine’s Day is one of the most popular days for dining out, and many restaurants are offering set menus to make it easier ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Once exclusive but forever a culinary luxury, A5 wagyu can now be found in select Costco locations. Each package contains ...

Pork and beef are good sources of protein and iron. Which meat is healthier? Dietitians reveal benefits for weight loss and ...

and distribution to strengthen the resilience and efficiency of food and agricultural value chains. To transform agriculture in the region, ADB builds partnerships across developing Asia, including ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

Others serve in nearly 100 embassies around the world as part of the Foreign Agriculture Service, promoting U.S. food and farm products. The most common misconception about the USDA is that it’s ...

This was the latest chapter in their beef as he was hit with two rare technicals — a flopping one and a traditional one. "We're just competing out there," Dort said on the confrontations. "Everybody ...