Spot a bad burger before the first bite! Discover red flags every burger lover should watch for—from soggy buns to sketchy ...

Think twice before ordering—these Applebee’s menu items are known for being overly processed, high in sodium, or just not ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

USDA recalling Organic Rancher brand of organic beef products due to possible E. coli contamination. Product was sold at ...

"If I were making beef burgers at home, I would use a mix of 75% minced meat to 25% fat. I recommend getting minced beef fat from the butcher to incorporate into the burger mixture.

A DOCTOR has warned that a popular barbecue food and drink pairing could be quietly raising your risk of cancer – without you ...

People shouldn't eat undercooked burgers as, unlike steak, which can be eaten rare, burgers carry a higher risk of food poisoning due to potential bacteria spread throughout the ground meat.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

The Current Backyard app ( iOS and Android) allows for mobile control of the oven, sends notifications for preheating and cooking timers, and has a pizza build calculator that adjusts the cooking time ...