Finding healthier foods just got easier, thanks to the FDA’s updated guidelines for what qualifies as ‘healthy.’ Learn the ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.

The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health ...

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

But even those who refuse to step into skis outside of Vail and Verbier must admit that New England holds a certain ...

For those trying to buy sustainable, healthier things in the grocery store, having products labeled in a way they can trust ...

Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

In the midst of rising consumer demand for organic foods, a nonprofit called “A Greener World” which “promotes practical, ...