Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Organic food labels: What does the USDA classify as “organic?” Knowing what the USDA defines as organic and the benefits of ...

USDA is working through a backlog of much-needed updates to labels for meat and poultry, and anticipates publishing this year or early next several proposed rules, including for uncured and ...

"Nutrition labeling is required by the U.S. Food and Drug Administration (FDA) for most packaged foods," says Collins, but she explains that the labels are not required on raw fruits and vegetables.

Pay attention to the ingredients and nutrition labels of the foods you and your family eat.

The Nutrition Facts Label. U.S. Food and Drug Administration. March 5, 2024. Wartella EA et al. History of Nutrition Labeling. Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report ...

That food pyramid you grew up learning about via the U.S. Dietary Guidelines is about to get a major overhaul — and people are already mad about the proposal. Here's what to know.

The most obvious purpose of the Nutrition Facts label is for consumers to learn the nutritional properties of a food. In practice, however, this label has done much more than simply inform shoppers.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.. From ...