Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

It's hot and you're thirsty, so you pop into a store to up your hydration levels. In the water aisle and in the coolers, ...

You can count macronutrients with apps or a written food diary. Learn how to count macros if you’re trying to lose weight or ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a recall on turkey bacon products and public health alert for ready-to-eat beef jerky stick products. ...

Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?

The USDA mainly oversees meat, poultry, and egg products, like packaged egg whites and powdered eggs used in food processing.

Major deli meat recall affects 143,000 pounds of bologna products nationwide. Check your lunch meat for these dangerous ...

Last December, the Biden administration announced that its contract with the commonwealth was being renewed for three years ...

State programs offer opportunities to meet market challenges and build sales. Departments of agriculture around the U.S.

There are many barriers Illinois residents face in making healthy choices. For over 30 years, University of Illinois ...

A legislative package to “Make Texas Healthy Again” is going into effect after Gov. Greg Abbott signed three bills into law.