The alleged theft of a quarter of a billion dollars was referred to as the “Feeding Our Future,” scandal—named after Ms. Bock ...

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

A public health alert has been issued for ready-to-eat beef-jerky stick products that may be contaminated with extraneous materials - specifically plastic, according to the U.S. Department of ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

You can count macronutrients with apps or a written food diary. Learn how to count macros if you’re trying to lose weight or ...

The USSR built three twin plants. Volkovysk was chosen the venue for a dairy and baby food canning plant. It supplied ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Strategic cost management through reformulation: With ingredient costs rising dramatically (cocoa up 400%, citrus affected by ...

Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?

A legislative package to “Make Texas Healthy Again” is going into effect after Gov. Greg Abbott signed three bills into law.

Games Car rental As Congress races toward the deadline on its sweeping budget bill, proposed changes take aim at the federal food aid program that supports ... to help teach older adults how to read ...