You may be wondering what’s unique about this recipe. In the now-viral picture doing the rounds on the internet, we can see a ...

One such creation which reimagines a Mumbai staple in a different way has now been shared online and users are not impressed.

These days, we are used to witnessing several bizarre trends. No recent, viral photo of 'Reverse Vada Pav' is going around on ...

A photograph of a so-called 'reverse vada pav' — a fried potato vada stuffed inside a hollowed-out brioche bun — has gone ...

And even though Prakash might be better for many things, the Misal Pav at Aaswad has previously won an international award. So definitely grab it, but also try the Kothimbir Wadi, Sabudana Vada and ...

The pièce de résistance here is the green misal pav made with green chillies and served with poha ... Start with the classics: vada sambar, Mysore masala dosa, and an onion cheese tomato uttapam (with ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the ...

From bustling streets food stalls to cosy Irani cafés, discover how pav transforms humble ingredients into culinary ...