These days, we are used to witnessing several bizarre trends. No recent, viral photo of 'Reverse Vada Pav' is going around on ...

A photograph of a so-called 'reverse vada pav' — a fried potato vada stuffed inside a hollowed-out brioche bun — has gone viral on social media.

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Vada pav was recently ranked among the world's best sandwiches (Photo Credit: iStock) Vada pav is one of the most popular and beloved Indian street foods. Apart from Maharashtra (where it's said ...

Inside-out vada pav is just a fun flip of all the ingredients that make the regular vada pav. Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in ...

In one of her recent videos, she was seen trying the much-loved Maharashtrian dish 'Vada Pav'. Calling it the Indian burger, she tasted the street food for the very first time from a roadside ...

Cook until they turn golden and crispy on both sides. 5. Now simply toast the pav buns, slit them from the centre, and apply pudina chutney. Place the prepared vada in it, and your no-oil vada pav is ...

Learning about the trending item 'Misal Pizza', which was served at an ... with wafers or chips to break the monotony of Samosa Pav or Vada Pav, 'Ice Cream Pav' didn't win the hearts of netizens.

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the ...

Vada pav, a beloved and iconic Indian street food, has earned recognition worldwide for its unique blend of flavors. Originating in Maharashtra, where it is said to have been invented, this deep ...