Few dishes evoke the charm of Central Europe quite like the Wiener Schnitzel. This iconic, golden-crusted delicacy has not ...

Here we reveal the homegrown US chains that have sparked the interest of diners from all over the world – from Olive Garden ...

I don’t trust that I’m always getting the real product. If I’m ordering a veal cutlet: Is that really veal? It’s very hard to go out and get a great steak now without spending $85.

Cotoletta, opening October 18, will serve its namesake veal cutlet alongside a selection of antipasti, sides, and desserts.

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

When Regas closed in 2010, the Knoxville City Council adopted a resolution naming it the oldest continuously running ...

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...

Worldwise: Stefano Canali, head of the family-run business, on his go-to spots in Milan, the wine in his cellar, and other ...

The Peoria Hofbrau is no more, and the owners are looking to sell the property. Who will the new owners be and what will ...

Condé Nast Traveler’s 37th annual Readers’ Choice Awards has pinpointed the top ten best food cities in the world.

The Guzman clan, including the couple's offspring, developed a menu that included German staples such as Wienerschnitzel, a thin veal cutlet that is breaded and pan fried, along with an assortment ...