Balancing beef, pork, and veal in pasta shows an attention to everything meat can bring to a dish — not just flavor but also extra fat and a specific texture. Veal (meat from a young cow) is an ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

The upcoming restaurant in Coconut Grove will also be a place to preview new dishes. Look out for the next spicy rigatoni vodka.

When huge acts like Elton John and the Eagles started playing practically next door, Dan Tana’s became a destination for post-show dinners. Over the years, the restaurant became a favorite of Johnny ...

The Y YHY Pasta Bowls set is wildly popular thanks to its simplicity and affordability. It is the kind of pasta bowl set you can easily replace if you break one, but it is elegant enough to serve ...

Il Gusto, a new Italian restaurant, brings the taste and much of the menu of New Haven's Adriana's Restaurant & Wine Bar to the heart of Cheshire.

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...