I’m seated inside the high-ceilinged, elegant dining room of once Michelin-lauded Empress by Boon in Chinatown and feeling grateful for the way we celebrate Lunar New Year in San Francisco and across ...

The 28-year-old business is best known for its snowskin durian mooncakes, which it was among ... that makes this snack a perennial hit. This vegan-friendly, halal-certified “bak kwa” is ...

Home’s Favourite, a bakery with a long tradition in crafting durian delicacies, has reimagined its signature durian mooncake into this festive snake ... mild and spicy versions ($26 per pack), these ...

Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

And there’s sound logic there. A study by Oxford University found that people who follow a vegan diet could cut their food costs by up to one third. Like many people in the UK looking to save ...

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.