Follow the simple steps below to make delicious vegan avocado chocolate mousse. What makes it vegan, and why are avocados so ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Emirates has embraced the vegan dietary requirements of its guests and serves more than 400,000 plant-based meals a year. As ...

Emirates continues to expand its portfolio of vegan cuisine by workshopping new dishes made with innovative ingredients ...

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

It’s made with soft vegan leather and is convenient for everyday ... The bootcut pants come in a flattering light mocha mousse shade and have two side pockets and two back welt pockets.

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Rich and silky, this spicy chocolate avocado mousse is simple to make ahead – and it’s vegan if using the ginger syrup and milk-free chocolate. Put the avocados, stem ginger and lime zest and ...

Their lack of fibers sets them apart, making them the ideal choice for smooth, creamy desserts like mango mousse or sorbet. Their sweet and slightly tart flavor balances the richness of vegan ...

Combine bananas, your choice of plant-based milk (such as almond or soy), a splash of vanilla extract, and a tablespoon of ...