Dramatic pause. That can of chickpeas you just opened hides more than just legumes: it contains a little culinary miracle ...

Would you have guessed that this vegan chocolate mousse is made with only two ingredients? One of which is also pretty high in protein. And no, it is not the usual aquafaba or avocado. The secret ...

Aquafaba translates to bean water, because it's simply the juice you find in a can of chickpeas. We decided to see how easy it was to cook with by making vegan mayonnaise. Check out the recipe here.

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered the trick of adding liquid to the chocolate first to pre-empt the ...

It's also vegan so it opens up delicious ... One amazing way to use aquafaba is to make it into a rich and indulgent chocolate mousse. To do that you will need the following: 2 tbsp extra ...

Meringues made with aquafaba, from BBC Food ... for instance in mousses and puddings like this vegan chocolate mousse, which could double as a pie filling.