Dramatic pause. That can of chickpeas you just opened hides more than just legumes: it contains a little culinary miracle ...

It's also vegan so it opens up delicious ... One amazing way to use aquafaba is to make it into a rich and indulgent chocolate mousse. To do that you will need the following: 2 tbsp extra ...

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered the trick of adding liquid to the chocolate first to pre-empt the ...