These vegan albóndigas are a plant-based twist on one of my favorite Mexican comfort meals. These albóndigas are made with ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

A quick, cozy classic that showcases tofu at its most comforting, this miso soup utilizes silken tofu simmering in a savory ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

If there were an official menu for Father's Day — a holiday that sits toward the beginning of Maine's brief but glorious grilling season — it'd surely be loaded with standard, meaty dad favorites like ...

Delicious High-Protein Casserole Recipes are perfect for anyone looking to enjoy hearty, nutritious meals without sacrificing ...

The new vegan restaurant and cocktail bar is the brainchild of the people behind South Park standouts Kindred and Mothership ...

Claudia Njambi is a digital creator who curates vegan dishes (Courtesy ... and fry them until fragrant/ golden brown. Add in your mushrooms and cover them to cook for about a minute.

until the mushrooms are golden brown, about 5 minutes longer. In a small bowl, mix all but 1 tablespoon of the parsley oil with the balsamic vinegar, lemon juice, garlic and soy sauce. In a large ...