THRISSUR: Become self-sufficient and provide the inmates a chance to be with nature. Those were the twin aims when the Viyyur ...
Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...
Whisk in the coconut milk until well combined ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with ...
Refrigerating a can of coconut milk will allow you to use your ingredient in more ways than one, and will help avoid food ...
From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...
The delicious dishes prepared by Chef Kannika Jitsangworn offer a soul soothing experience, taking a deep dive into both ...
Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.
On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...
Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...
Best Places In Chennai For A Decadent Sunday Brunch Chayote (Botanical name: Sicyos edulis) was one of the ingredients that ...