This unique steam engine uses about 1,200 gallons of recycled vegetable oil per round trip, and the Grand Canyon Railways does it by collecting used vegetable oil from its own on-property food joints.

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Cover and steam for about 5-7 minutes, or until the vegetables are tender yet still vibrant. While the vegetables steam, heat olive oil in a small pan over low heat.

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Amazon shoppers love these clever kitchen gadgets that cut prep time in half. Starting at $5, these finds include a KitchenAid peeler, Hamilton Beach vegetable chopper, and more.

Divide steamed rice between bowls, top with steamed vegetables, and spoon as much dressing over as you like. Editor’s note: This steamed vegetables recipe was first printed in our April 2017 issue.

Learn how to Blanch and Steam Vegetables easily with our Chef Ruchi Bharani Trump Slaps Colombia With 25% Tariffs, Sanctions in Migrant Dispute We’re 50, We’ve Tried Every Shoe Out There, and ...

Green vegetables: Steam for 3-5 minutes to maintain their color, texture and nutrients. Root vegetables: These typically require 10-15 minutes to become tender while retaining their nutritional value.

WILLIAMS, AZ (AZFamily)—Steam engine 4960 is special not only because it’s one of about 200 steam engines in operation in the U.S. but also because it’s the only steam engine that completely ...

A dad says he looks half his age and puts his youthful appearance down to drinking the water from his vegetable steamer. Julius Abraham is 54 but says he's often mistaken for being in his 20s. The ...