Ready in just 10 minutes, our two-ingredient marzipan cake is fool-proof. Perfectly almond in flavor and so moist, you will ...

Pour your cake batter into a 9-inch round cake pan (an 8-inch-square glass or metal baking dish works, too), using a spatula or big spoon to get it all, then to smooth the top of your imminent ...

Easy Dump Cake Recipes, including crockpot dump cakes and oven-based dump cakes! These are the perfect potluck and holiday ...

Birthdays are the best time to get your cake on. If you're celebrating your day soon—or planning a surprise for someone—try any of these easy cake recipes.

Pour the batter into the prepared cake tin and then place the pan onto a rimmed baking tray. Bake in the oven for roughly 30 minutes until the cake has risen and slightly cracked on the surface.

As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis, save for one big exception: I treat my birthday as though it’s ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Preheat oven to 350°F. Butter and flour two 8- x 1 1/2-inch round cake pans. Line bottoms of pans with parchment paper. Sift together flour, baking powder, baking soda, and salt in a medium bowl ...