This Spanish omelette recipe (Tortilla de Patatas) is rich, delicious, and comforting. Hearty and easy to make, it’s per ...

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room ...

Divide the lettuce and red onion among individual plates and drizzle with the remaining oil. Cut the omelet into wedges and serve with the salad.

Invert the omelet onto the pan lid or a plate (place ... until the underside is set and golden brown. Serve warm, chilled or at room temperature.

Restaurants and bars compete over who makes the best omelet ... about 4 minutes. Serve immediately. You can find the original recipe in Spanish here.

POLOKWANE – is the English name for a traditional dish from Spanish cuisine called tortilla española. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla ... Slide out of the skillet, divide in half and serve on 2 dinner plates. Yield 2 servings.

I know of one great recipe that fulfills the requirements of both: my interpretation of a Spanish ... omelet settle for about 5 minutes. Sprinkle with the basil. Cut the omelet into wedges, and ...

Remove from broiler and sprinkle chives on top. Slide out of the skillet. divide in half and serve on 2 dinner plates. Per serving: 481 calories (45 percent from fat), 24.1 g fat (12.3 g saturated ...

Place in small pots or ramekins to chill in the fridge. After 4 hours it should be completely set. To serve, dress with a drizzle of Spanish olive oil and a pinch of salt.

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...