Divide the lettuce and red onion among individual plates and drizzle with the remaining oil. Cut the omelet into wedges and serve with the salad.

Restaurants and bars compete over who makes the best omelet ... about 4 minutes. Serve immediately. You can find the original recipe in Spanish here.

This Spanish omelette recipe (Tortilla de Patatas) is rich, delicious, and comforting. Hearty and easy to make, it’s per ...

Remove from broiler and sprinkle chives on top. Slide out of the skillet. divide in half and serve on 2 dinner plates. Per serving: 481 calories (45 percent from fat), 24.1 g fat (12.3 g saturated ...

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla ... divide in half and serve on 2 dinner plates. Serves 2. Recipe by Linda Gassenheimer.

6/ Cook for a minute, until the underside is bronzed, then flip the omelette over (you can slide ... 7/ Decorate with fresh rocket and lemon juice and serve hot. Madeleine Shaw is a nutritional ...