Wheat is a fundamental food source, estimated to make up 20 percent of the world’s calorific intake.

Nearly half of the U.S. winter wheat crop is in poor or very poor condition. Some farmers are choosing to leave their crop in the field.

Sydney Flick grew up alongside her family farm in Lodi, helping with calf chores before school at least one day a week.

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Falling wheat prices in Russia may force many producers to go out of business, according to the National Association of Exporters of Agricultural Products. The group, which includes Cargill Inc. and ...

Ray Offenheiser discusses the humble plant breeder’s audacious plan to feed the world and the fallout he didn’t forsee. Borlaug smiling in wheat field. Image, 1960s. International Maize and Wheat ...