Wheat is a fundamental food source, estimated to make up 20 percent of the world’s calorific intake.

Nearly half of the U.S. winter wheat crop is in poor or very poor condition. Some farmers are choosing to leave their crop in the field.

From the Field” is a weekly newsletter bringing you the latest agriculture news in eastern Idaho. IDAHO FALLS – An 80-acre ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Jeral Williams is often seen at parades, parties, live Nativity scenes, and other community events with his camels. He says ...

CENTRAL ILLINOIS (WCIA) — Corn and soybeans may be king in Illinois, but wheat still has a place on the farm. As the crop nears harvest, the outlook looks pretty good to Dr. Jessica Rutkoski, the ...

Falling wheat prices in Russia may force many producers to go out of business, according to the National Association of Exporters of Agricultural Products. The group, which includes Cargill Inc. and ...

Grain SA has strongly rejected a recommendation by the International Trade Administration Commission of South Africa (ITAC) to keep the Dollar-Based Reference Price (DBRP) for wheat unchanged at $279 ...

Ray Offenheiser discusses the humble plant breeder’s audacious plan to feed the world and the fallout he didn’t forsee. Borlaug smiling in wheat field. Image, 1960s. International Maize and Wheat ...