Put in the fridge while you prepare the white chocolate mousse layer. 9. In a small bowl, soften 1 teaspoon unflavored gelatin in 1 tablespoon of cold water. 10. Bring ½ cup of heavy cream to a boil.

MEANWHILE, MAKE THE MOUSSE In a small bowl ... Remove from the heat. Add the gelatin and white chocolate and stir until melted. Strain the custard into a medium metal bowl set in a bowl of ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

Belgian Chocolate Mousse at the Cafe Belge, Ritz Carlton Hotel, DIFC, Dubai on Sunday, 01 June 2014. KT Photo by Leslie Pableo For the white chocolate, bring the fresh milk to boil and pour onto ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

White chocolate mango mousse served with baked lychee custard making for a tempting dessert to prepare at home. Make a créme anglaise. Pour the anglaise over the melted chocolate and emulsify, add the ...