Consumer Reports' guide to wine temperatures and chilling times includes a handy chart divided according ... and refrigerated for two hours before serving. If you don't have two hours, you can ...

There's no hard and fast rule that says what temperature your wine is best served at, so you should go with your taste preferences, but most of us like our wines at least a bit chilled.

The good news is that there are no hard and fast rules for the “exact” correct temperatures for serving wines; it truly is to the preference of the individual. The chart above page can be used ...

Just as everyone tends to have preferences for specific grape varieties, regions, and styles, serving temperature is no different. To find your ideal, it’s not a bad idea to overchill your wine ...

I definitely like my Sauternes at that temperature, as well as any other dessert wine made from white grapes. Ultimately, the best way to determine your preferred serving temperature is to play around ...

I completely misjudged a wine in a blind tasting recently. I'm blaming my mistake on the temperature. I was visiting friends, and we were eating outside on a lovely summer evening. The host, who has ...

As we (slowly) shift towards warmer temperatures, the issue becomes more pronounced when we spend more time outside to take advantage of summery weather. A wine’s serving temperature can make it ...