A major review finds plastic particles enter food through packaging, processing, and repeated use—explaining how they end up ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.

On World Food Safety Day 2025, learn how consuming spoilt food can harm your health. Know the diseases linked to food contamination and get tips to keep your food safe. Stay healthy, eat safely!

Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact ...

Researchers measured micro- and nanoplastics in such food and drink products as beer, canned fish, rice, mineral water, tea bags, table salts, take-out foods and soft drinks. Here's what they found.

Discover how rising global food fraud is impacting consumer trust, food safety, and the economy. Learn which products are ...

New research analyzes 103 scientific studies related to micro- and nanoplastics (MNPs) from food packaging and other food contact ...

New research reveals that pesticides can disrupt gut bacteria by altering growth, nutrient processing, and embedding in cells ...

By 2050, the Food and Agriculture Organization of the United Nations predicts that the world's population will reach 9.1 billion people. This is 34% more than it is today. To eliminate mass hunger, ...

A new international study by researchers from the Universities of Birmingham, Bedfordshire and Oxford reveals a range of ...

An international study reveals a range of contaminants combined with emerging risks could lead to increased health hazards ...