In a crowded stone cellar he left unlocked, Jeff Joseph kept a world-class collection rich in blue-chip Burgundies. Our ...

Lettie Teague has been The Wall Street Journal’s wine columnist for 15 years, covering the world of wine from Argentina to Washington state and all the wine countries, regions and winemakers in ...

WSJ's wine columnists Will Lyons and Lettie Teague share their respective advice for what wine to bring to a dinner party or other holiday celebration. One thing they agree on: You can't go wrong ...

WSJ's Wine Columnist Will Lyons shares his top wines for Christmas with the two-star Michelin Chef Michel Roux Jr. Home Browse Series Live Q&A WSJ Events From Sponsors WSJ.com Home Browse Series ...

I rarely make New Year’s resolutions, but when I do they are almost always wine related. My record is reasonably good; I’m pretty sure I’ve kept more pledges than I’ve abandoned.

What do you get for someone who has everything? How about lessons in wine making. WSJLive's Wendy Bounds learns the step by step task of making a barrel of wine at the city Winery in New York.

WSJ's Will Lyons and Nicholas Hall, of English vineyard Herbert Hall, find out whether Mr. Hall's sparkling wine can compete with Champagne’s finest.

Author Gabrielle Glaser talks to WSJ’s Gary Rosen about the growing problem of alcohol abuse among upper middle-class women and why A.A. is not the solution for most of them. Photo: Getty Images.

Jim Clendenen, winemaker at Au Bon Climat, is a paradox. He makes Chardonnay that tastes like it was grown from one of France's classic vineyards—however, he's in California.

Nelson Mandela's family has launched its own wine label -- the House of Mandela. WSJ's Charles Passy discusses the new enterprise with Nelson Mandela's daughter and granddaughter, Makaziwe and ...

WSJ's Dipti Kapadia finds out its no ordinary exam, but one that contains some sniffing, slurping, spitting and sampling lots of fine wines.

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...