"It's not going to be (a) fancy restaurant because we want to make it affordable for the student as well," the owner said.

Kannon, which will specialize in such familiar finger foods as sushi and sashimi. Kannon was described in a news release as ...

“Toriaezu, biru,” Elena Yamamoto said to our server on Sunday evening as we scooted into our seats at The Izakaya NYC. The popular Japanese phrase roughly translates to “let’s start with b ...