If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

Donated human milk is particularly important for babies in the neonatal intensive care unit whose mothers may be unable to ...

Ascension St. Vincent Carmel officially opened the first combination Milk Depot and Milk Express site in Hamilton County ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Milk that has been ultra-pasteurized, also labeled ultra-high-temperature (UHT) milk, means it was heated enough to kill most harmful pathogens. This process affords milk products a longer shelf ...

Pasteurization kills germs by heating milk to an adequate temperature for a certain amount of time, according to the U.S. Centers for Disease Control and Prevention.