Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...

Mandarette — Celebrated Chinese restaurant Mandarette Cafe suddenly closed on April 14 after 40 years. The restaurant was ...

Downtown LA’s rooftop bar and restaurant Broken Shaker will go into this summer with a new team at its helm. Authentic ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Southern California Mexican chain King Taco is expanding with two new pick-up locations on the Westside in Venice and West ...

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Borekas, the San Fernando Valley Sephardic pastry shop ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across the Southland ...