"During dinner, on our first date, he informed me that he could never really date me because my thighs touched." ...

It's the rare grownup, teenager or child who doesn't love a good taco (or three) every now and again, if not on each and ...

Start your day with something special. Chuds BBQ shows you how to make fresh flour tortillas that are soft, blistered, and full of flavor—then takes them over the top with epic smoked breakfast tacos.

Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut ...

As the name change implies, Taco 'n Dash will add street tacos onto the menu, alongside a handful of salad choices. The ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

Fortunately, for fans, the fast-food chain recently announced plans to bring Snack Wraps back to the menu. After years of ...

Hiding in a nondescript strip mall, Atoyac serves the most authentic Oaxacan cuisine in Phoenix. Their tlayudas—massive tortillas topped with beans, cheese, and meat—are large enough to share but too ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Yes, that Snack Wrap — the tidy, torpedo-shaped bundle of flour tortilla, chicken, cheese and a handful of shreddy iceberg lettuce. It was never a showstopper, never meant to be.

The breakfast Bo-Rito, featuring a mashup of breakfast favorites, arrived on menus Monday, June 23, at participating ...