People without legal status are a key part of the dairy industry's workforce. Some producers hope their economic contribution ...

The tradition of the Indy 500 winner drinking milk in Victory Circle dates back to 1936. The people who present the milk to ...

When ranchers leave the land, what version of nature takes over? The park and The Nature Conservancy have ambitious ...

While humans farm and slaughter an astonishing 3 billion pigs, sheep, goats, and cattle each year, these animals are so ...

Discover how an innovative calf housing system is transforming dairy farms, improving calf health, and boosting sustainability for better ...

The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, and market access, says Pennsylvania farmer Steve Harnish.

Extreme weather events, shifting monsoon patterns and rising temperatures are disrupting the cultivation of this food crop ...

Herding Hens, Powdering Pigs, and Other Recollections from a Boyhood in the Driftless,” brought back memories of the winter ...

One of New Zealand's most successful cows, producing eggs that spawned more than 111 direct offspring, has been inducted into ...

A very firm demand for an entry of 1134 cattle at Clogher Mart on Saturday 9th May with cattle prices remaining steady in all ...

An increasing number of American farmers are turning away from growing organic. America’s certified organic acreage fell ...

Federal order benchmark Class III milk price was announced by the U.S. Department of Agriculture at $17.48 per hundredweight (cwt.), down $1.14 from March, but $1.98 above April ...