Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

Seasoning them is crucial so they don’t end up tasting bland, but when you season them can be the difference between ...

But for air-fried vegetables, a blend of cornstarch, all-purpose flour, water, and oil works well, resulting in a thick batter that really adheres to the vegetables and gives that perfect crunch. The ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

Air fryers are surprisingly versatile. Their ability to make food crispy using little or no oil makes them ideal for adding ...

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest.