Moist chocolate cupcakes are filled with hidden Reese’s Cups, then crowned with silky peanut butter frosting and even more ...

How to Make the Pioneer Woman’s Chocolate Peanut Butter Pie. Preheat the oven to 350ºF. Use a food processor to pulverize chocolate sandwich cookies until they resemble a fine crumb.

WHEN the hotel receptionist spotted my baby pink cookie box and demanded to know “where’s the Crumbl?” I knew I was in for a ...

This loaf swaps refined sugar for pure maple syrup, creating depth of flavor while letting the natural sweetness of ripe ...

How to Make the Pioneer Woman’s Chocolate Peanut Butter Pie. Preheat the oven to 350ºF. Use a food processor to pulverize chocolate sandwich cookies until they resemble a fine crumb. (If you don’t ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Craving candy after workouts? These five vegan bars taste like dessert—yet pack 10–15 g protein to help your muscles bounce ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

Place the peanut butter layer on top of the initial brownie layer, pushing it down with the flat bottom of a glass or cup. Pour the remaining brownie batter over the peanut butter layer and smooth ...

Dollop 1/3 cup of the raspberry preserves over the filling and use a knife to swirl it in. Repeat with the remaining peanut butter filling and raspberry preserves. Refrigerate, uncovered, for at ...