Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

From humble beginnings scrubbing dishes to calling the shots on national TV, Julia Collin Davison cooked a major glow-up in ...

Authorities have revealed new information about the death of Anne Burrell, the beloved Food Network star who died at her ...

Spring is here, and it’s time for a baking refresh! This week on Knead to Know, we’re talking spring cleaning for bakers, organization tips, and the best way to start incorporating spring flavors into ...

Whether you’re mapping out a local food crawl, pairing wine with Nigerian suya, or rolling dumplings, these titles are packed ...

To balance out the sweetness, cider vinegar is added. Garnish with sage and a slice of apple. 2-4 fresh sage leaves, plus small sage sprig for garnishing ...

GETTING SALTY As America’s Test Kitchen celebrates 25 years, its chief content officer shares its top recipe Dan Souza opens up about his favorite condiment and home-cooking advice.

The Complete America’s Test Kitchen TV Show Cookbook has many classic and lesser known recipes that have been tested rigorously. Now you don't have to wonder if a recipe will be any good.

The newest season of America’s Test Kitchen airs Sept. 21, featuring “cozy fall recipes” like a spice-rubbed pork roast en cocotte with caramelized onions and a double-apple bread pudding.

I am not a good cook. I’m impatient, lazy and too easily throw in the towel when challenged. I could never be a professional chef; no fish nor bones would touch my plate.

2 tablespoons soy sauce. 1 tablespoon dark soy sauce. 2 star anise pods. 2 cinnamon sticks. 1/4 teaspoon table salt. 5 cups water. 2 scallions, sliced thin ...

2 tablespoons soy sauce. 1 tablespoon dark soy sauce. 2 star anise pods. 2 cinnamon sticks. 1/4 teaspoon table salt. 5 cups water. 2 scallions, sliced thin ...